|
||||||||
|
Search
All Trade Leads | Post
Your Message | Mediterranean
Fair | FREE
Email |
||||||||
Posted by Liu kang on February 18, 2010 at 04:48:19:
1.L-Glutamine:98.5-101.5%, USP,FCC
2.L-Asparagine: 98%, AJI
3.L-Lysine HCl :98%
4.L-ARGININE HCL, base 98.5%
5.glycin:99%
6.DL-Alanine, L-Alanine: 98.5-101.5 %
7. L-serine, D-serine,D,L-serine:98%
8. DL-Methionine: 98.5-101.5 %
9. L-Aspartic Acid:98.5%
10. L-Cysteine:98%
11. L-Cysteine Hydrochloride Anhydrous:98%
12. L-Cysteine Hydrochloride Monohydrate: AJI97
13. L-Glutamic Acid: AJI92
14. L-Histidine, L-Histidine Monohydrochloride: AJI97
15. L-Isoleucine: USP24/FCCIV
16. L-Leucine: AJI92/USP24
17. L-Lysine Monohydrochloride AJI97/USP24
18. L-Methionine: AJI97
19. L-Phenylalanine: AJI92
20. L-Proline: AJI97
21. L-Threonine: USP24/FCCIV/AJI97
22. L-Tryptophan: USP24/FCCIV
23. L-Tyrosine: AJI97/USP24
24. L-Valine: USP24/FCCIV
25. L-Glutathione Reduced:50%,85%,98% by HPLC